Indian "Chhuri" Hacksaw Knife - A to Z Kitchen Knife

The small, thin "chhuri" (churi, chari) hacksaw knife is not just a tool; it's a heritage piece that reflects the profound craftsmanship and culinary culture of Indian kitchens. With its unique hacksaw-style blade made from high-grade, reinforced wrought iron and a sturdy wooden handle for enhanced durability and support, this knife stands as a testament to the time-honored traditions that have been passed down through generations.

The meticulous process of sharpening these knives, often done by local Indian blade sharpeners using bespoke bicycle-powered grindstones, ensures that each piece retains a razor-sharp edge, making it an indispensable tool for any culinary enthusiast.