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"Chhuri" Kitchen Knife - Hacksaw
"Chhuri" Kitchen Knife - Hacksaw
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The small, thin "chhuri" (churi, chari) hacksaw knife is not just a tool; it's a heritage piece that reflects the profound craftsmanship and culinary culture of Indian kitchens. With its unique hacksaw-style blade made from high-grade wrought iron and a sturdy wooden handle for enhanced durability and support, this knife stands as a testament to the time-honored traditions that have been passed down through generations.
The meticulous process of sharpening these knives, often done by local Indian blade sharpeners using bespoke bicycle-powered grindstones, ensures that each piece retains a razor-sharp edge, making it an indispensable tool for any culinary enthusiast.
Know Your Hacksaw
Details
Chhuri Kitchen Knife - Specifications
Blade Material: High-Speed Steel (HSS) for wear resistance and edge retention
Blade Length: 4 inches
Handle Material: Wooden handle coated with food-safe alloy
Handle Length: 3.75 inches
Knife Dimensions: 7.75 inches x approx. 3/8 inch
How should I care for my Chhuri Knife?
The "Chhuri" blade is ultra-thin and razor-sharp, perfect for delicate cuts.
Avoid hard objects and dishwasher use, as prolonged water exposure can cause brittleness and rust. Hand wash and dry promptly to preserve quality.
Checkout our in-depth Knife Care guide to make sure you care for your new beloved kitchen tool!
How to keep my Chhuri Knife Sharp?
To maintain peak sharpness, we recommend using a whetstone.
With proper care following our Knife Care guidelines, your knife will stay sharp for up to a year, even with regular use.