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"Chhuri" Hacksaw Knife
"Chhuri" Hacksaw Knife
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The small, thin "chhuri" (churi, chari) hacksaw knife is not just a tool; it's a heritage piece that reflects the profound craftsmanship and culinary culture of Indian kitchens. With its unique hacksaw-style blade made from high-grade wrought iron and a sturdy wooden handle for enhanced durability and support, this knife stands as a testament to the time-honored traditions that have been passed down through generations.
The meticulous process of sharpening these knives, often done by local Indian blade sharpeners using bespoke bicycle-powered grindstones, ensures that each piece retains a razor-sharp edge, making it an indispensable tool for any culinary enthusiast.
Know Your Hacksaw
Details
Hacksaw Specifications
wrought iron blade: 4"
handle: 3.75"
complete hacksaw (length x width): 7.75" x approx. 3/8"
How should I care for my knife?
Our knives are hand-forged and sharpened. Please make sure you handle these with care. Review our Knife Care guide to make sure you care for your new beloved kitchen tool!
How are the knives sharpened?
The rear wheel of the bicycle is unhooked from the gears and a belt connects the axle and the grinding wheel in front of the bike. The sharpener pedals the bike at the pace he desires for the sharpening, which varies with each blade and throughout each sharpening, much like a variable speed pedal controls the speed of an electric sewing machine.
This is a dying profession and it is not easy to find these even in some parts of India.